steaks

TENDER, SUCCULENT, JUICY!


Rib-Eye:

10 ounce Rib eye - £18.50
Add 2 ounces (up to 24 ounce) - £3.00

rump:

8 ounce rump - £15.95
Add 2 ounces (up to 12 ounce) - £3.00

Chef’s cooking guide:
Rib-eye served Medium Rare to Medium Well. Sirloin served Rare to Medium Well.

All steaks are served with hand cut chips, garlic mushroom & charred onion A choice of peppercorn sauce / red wine jus/ garlic butter

The Horns Steak Challenge!!!!!

24oz Rib-eye Steak with all the trimmings £37.50

If you eat every last morsel and deliver a clean plate (no sharing allowed) you will receive a special Horns’ T-shirt and your picture on the ‘Horns of Fame’ Board. Facebook and Instagram photos are a must!