Chef’s cooking guide: Rib-eye served Medium Rare to Medium Well. Sirloin served Rare to Medium Well.
All steaks are served with hand cut chips, garlic mushroom & charred onion A choice of peppercorn sauce / red wine jus/ garlic butter
The Horns Steak Challenge!!!!!
24oz Rib-eye Steak with all the trimmings £37.50
If you eat every last morsel and deliver a clean plate (no sharing allowed) you will receive a special Horns’ T-shirt and your picture on the ‘Horns of Fame’ Board. Facebook and Instagram photos are a must!